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ROSEMARY NEW POTATOES

ROSEMARY NEW POTATOES   (4 servings) Ingredients: 1 Lb. peeled new potatoes 2 ounces leek, white part only 1/2 Tbsp butter 1 shallot, minced 1 medium tomato, seeded and diced 3 sprigs Italian parsley 3 sage leaves 1 rosemary sprig, leaves only 1 Tbsp Beyond the Olive Rosemary flavored olive oil Salt & pepper Directions: Butter a microwave-proof pan and add the potatoes, sprinkle with the minced shallots, add 1 1/2 cups of water. Cover with microwave-proof plastic film and transfer to the microwave; cook for 8 minutes. Meanwhile, mince the leeks with the parsley, rosemary and sage. In a non-stick skillet, heat the Rosemary olive oil, add the potatoes and cook until slightly browned. Add the minced leek and...

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ROASTED VEGETABLES

ROASTED VEGETABLES   (4 servings) Ingredients: 1 zucchini 1 yellow squash 1 eggplant 2 large tomatoes Beyond the Olive Tuscan Blend extra Virgin Olive oil Salt & Pepper Balsamic vinegar (optional) Directions: Preheat oven to 450°. Chop all vegetables into large chunks and place in a large roasting pan. Toss with olive oil, salt and pepper. Roast until vegetables are fork tender (about 25 minutes).  

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OLIVE OIL CAKE

OLIVE OIL CAKE   (Serves: 8) Ingredients: 3 large eggs, beaten 2 cups granulated sugar 10 oz. Beyond the Olive Lime Flavored Olive Oil 10 oz. Milk 2 oz. lime juice 3 tsp lime zest 2 cups all purpose flour ½ tsp baking soda ½ tsp baking powder 1 tsp salt Directions: Preheat oven to 350 degrees. Grease a 10 inch pan. Whisk the eggs, sugar, olive oil, milk, citrus juice, and zest. Sift the flour, baking soda, baking powder and salt. Mix the dry ingredients into the wet mixture. Whisk until blended. Pour into the prepared pan. Bake for 1 hour. You may substitute any citrus olive oil to make your favorite olive oil cake.

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HOCOLATE BALSAMIC WHIPPED CREAM

CHOCOLATE BALSAMIC WHIPPED CREAM   Ingredients: 1/2 Cup Whipping Cream 2 Tablespoons of Sugar 1 Tablespoon Beyond the Olive Chocolate Balsamic Vinegar Directions: Combine all ingredients in a small mixing bowl beat at medium to high speed until peaks form. Serve over fruit, ice cream, cake.....  

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CHOCOLATE BALSAMIC WHIPPED CREAM

CHOCOLATE BALSAMIC WHIPPED CREAM   Ingredients: 1/2 Cup Whipping Cream 2 Tablespoons of Sugar 1 Tablespoon Beyond the Olive Chocolate Balsamic Vinegar Directions: Combine all ingredients in a small mixing bowl beat at medium to high speed until peaks form. Serve over fruit, ice cream, cake.....

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