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HOCOLATE BALSAMIC WHIPPED CREAM

CHOCOLATE BALSAMIC WHIPPED CREAM   Ingredients: 1/2 Cup Whipping Cream 2 Tablespoons of Sugar 1 Tablespoon Beyond the Olive Chocolate Balsamic Vinegar Directions: Combine all ingredients in a small mixing bowl beat at medium to high speed until peaks form. Serve over fruit, ice cream, cake.....  

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CHOCOLATE BALSAMIC WHIPPED CREAM

CHOCOLATE BALSAMIC WHIPPED CREAM   Ingredients: 1/2 Cup Whipping Cream 2 Tablespoons of Sugar 1 Tablespoon Beyond the Olive Chocolate Balsamic Vinegar Directions: Combine all ingredients in a small mixing bowl beat at medium to high speed until peaks form. Serve over fruit, ice cream, cake.....

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PINEAPPLE-COCONUT BALSAMIC VINEGAR BUNDT CAKE (VEGAN!)

PINEAPPLE-COCONUT BALSAMIC VINEGAR BUNDT CAKE (VEGAN!) View fullsize PINEAPPLE-COCONUT BALSAMIC VINEGARBUNDT CAKE   SERVES 10 -12 This classic yet unique and remarkably moist Bundt cake will fill your home with the scent of being on a tropical vacation while offering you the familiar welcome of comfort food. Ingredients CAKE3 cups all-purpose flour2 cups cane sugar1/2 cup shredded coconut2 teaspoons baking soda1 teaspoon salt1/2 cups crushed or fresh pineapple, drained3/4 cups Beyond the Olive-Olive Picquel or Arbequina EVOO2 Tablespoon Beyond the Olive Pineapple Balsamic Vinegar,              2 Tablespoons Beyond the Olive- Coconut White Balsamic Vinegar   2 cups of water Glaze 2 Tablespoon Beyond the OlivePineapple Balsamic Vinegar 2 Tablespoons Beyond the Olive- Coconut White Balsamic Vinegar  1/2 cup...

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SEARED HALIBUT WITH ELDERBERRY BALSAMIC VINEGAR & LEMONGRASS BASIL OLIVE OIL

SEARED HALIBUT WITH ELDERBERRY BALSAMIC VINEGAR & LEMONGRASS BASIL OLIVE OIL • 2 lbs fresh Pacific Halibut• 2 oz (60 ml)  Beyond The Olive Lemongrass Basil Olive Oil• 2 oz (60 ml)  Beyond The Olive Elderberry Balsamic Vinegar• Salt & Ground Pepper to Taste-Wash and pat dry fish with a paper towel.  Drizzle equal amounts Lemongrass Basil Olive Oil and Elderberry Balsamic over fish. Sprinkle course salt and pepper over fish.Turn on broiler.  Oil broiling pan or baking dish with your favorite BTO oil.  Place fish in, skin side down.  Broil until fish is no longer translucent. Serve with rice and vegetables.Drizzle more oil or balsamic to taste. View fullsize  

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PICKLED PEACHES SHORTCAKE

PICKLED PEACHES SHORTCAKE   (Makes about 3 quarts) Ingredients: 5 1/2 pounds peaches 1 tsp buffered vitamin C powder (or 2-500 mg vitamin C tablets, crushed) 2 quarts cold bottled still mineral water (Fuji, etc.) 3 cups ice 2 cups distilled white vinegar 2 cups Beyond the Olive Peach White Balsamic Vinegar 4 cups granulated sugar 2” piece, fresh ginger, thinly sliced into rounds 3 whole cinnamon sticks 1 tsp allspice, whole 1 tsp cloves, whole 1 tsp cardamom seed, whole 3 Tbsps Brandy (optional) 3 quart sized canning jars, with lids and seals (if canning)Directions: In a large bowl dissolve the vitamin C powder with the bottled mineral water and ice. Bring a large pot of water to a...

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