It's a mouthful alright - and we didn't even list all of the ingredients! Here’s a perfect quick side dish everyone will love, and it's a healthy alternative to heavy beans or pasta salads. Our Golden Masala Balsamic and Smoked Olive Oil make it unique. No need for lots of spices, because our balsamic combines various chili, ginger, oregano, cinnamon, cumin and other spices. It is warm but not spicy hot. Ingredients 1 bunch chopped black or red kale, about 4 cups 1 cup quinoa (cooked per the package instructions) 1 cup chopped fresh pineapple (or mango) 1 (15 oz.) can organic black beans 1 1/2 cups chopped grape tomatoes 1/2 cup Golden Masala Balsamic 1/3 cup lime juice 2 tbsp Smoked Olive Oil ...
BBQ'ed corn gives cabbage coleslaw a hint of smoke along with sweet crunchiness that you will love as a summer side dish. Ingredients 3 Corn cobs left in husk and rinsed.2 Red chili peppers, washed, seeded and cut in half Olive oil for brushing peppers 2 cups cabbage, shredded3 carrots, julienned1 small red onion, thinly sliced 1 T chopped cilantro leaves1 T chopped mint leavesSalt and black pepper Dressing 2T lime juice 3T Peach white balsamic vinegar 1/8 teaspoon salt 1/4 cup Arbosana extra virgin olive oil 1/3 cup cilantro leaves Preparation Can be done a day ahead on coals: Brush both sides of red pepper with olive oil. Char with skin side down. Remove from heat and dice. (Can be done simultaneously with #1 above). Place...
Light, quick and different. We interchange our ingredients for maximum creativity on your end. Your guests will think you are brilliant... then they'll ask where you got the amazing balsamic and salt! Salt on fruit? Sounds crazy - but try it for pumped up fruit flavor. INGREDIENTS 1 Honeydew Melon 1 Cantaloupe 4 tablespoons Peach White Balsamic OR Lemon White Balsamic 3 tablespoons mint leaves, thinly sliced 1 1/2 tablespoons basil leaves thinly sliced Sriracha Sea Salt or Asian Ginger Sea Salt - a pinch or 2 to taste 1 Avocado, sliced PREPARATION Using a melon baller - scoop out both melons into a large serving bowl. Gently mix in the basil, mint and balsamic. Finish with sliced avocado on...
Ingredients 2 pounds quartered small red or gold potatoes (skins on) 1/3 cup Tuscan extra virgin olive oil 1/2 cup Lambrusco Red Wine Vinegar 5 sliced scallions 3 tablespoons chopped fresh dill 1 tablespoon mustard (we prefer spicy brown or Dijon) 1 teaspoon toasted caraway seeds 1 pound bacon or vegan bacon (cooked and crumbled) - optional 2 stalks celery chopped - optional, but we love the crunch 2 hard boiled eggs sliced - omit if vegan Salt Cracked Pepper Cover potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl. Blend all remaining ingredients together - except for egg. Drizzle over potatoes and toss. Gently blend in egg, reserving a few slices of egg...
