It's a mouthful alright - and we didn't even list all of the ingredients! Here’s a perfect quick side dish everyone will love, and it's a healthy alternative to heavy beans or pasta salads. Our Golden Masala Balsamic and Smoked Olive Oil make it unique. No need for lots of spices, because our balsamic combines various chili, ginger, oregano, cinnamon, cumin and other spices. It is warm but not spicy hot. Ingredients 1 bunch chopped black or red kale, about 4 cups 1 cup quinoa (cooked per the package instructions) 1 cup chopped fresh pineapple (or mango) 1 (15 oz.) can organic black beans 1 1/2 cups chopped grape tomatoes 1/2 cup Golden Masala Balsamic 1/3 cup lime juice 2 tbsp Smoked Olive Oil ...
We love black-eyed peas on New Year's Day. This recipe is one way to lighten the New Year's meal. Even better - enjoy this recipe all year round. If red Belgian endive can't be found, frisee makes a great alternative. INGREDIENTS 1 cup dried black-eyed peas, rinsed and picked over 3 large garlic cloves, 2 of them crushed and left in the skin, 1 of them minced 1 onion cut in half 1 bay leaf Salt to taste 1 medium fennel bulb (about 1/2 pound), trimmed, quartered, cored and sliced very thin across the grain 1 tablespoon fresh lemon juice 1/3 cup Lambrusco Red Wine Vinegar 1/3 cup Picual extra virgin olive oil 1 teaspoon dried tarragon Freshly ground black pepper to taste ⅓...
It’s so quick and simple you can make it in minutes - great for a mid week dinner side dish. Stock your pantry with organic canned products and you'll have this done in 10 minutes.
Ingredients
1 can each -
Kidney beans
Black Beans
Corn
Hominy
2 T fresh chopped dill
2 T fresh chopped mint
2 T fresh chopped Italian parsley
2T lemon juice and zest
2T Pasadena Blend Extra Virgin Olive Oil
2T your favorite Balsamic Vinegar
salt and pepper to taste
Pour the contents of the cans into a colander and then once drained, blend them in a large bowl. Finely chop all the herbs and then dress with the olive oil, lemon and balsamic. Simple and healthy.
