google-site-verification: google2545a84a0b0cd808.html Recipes from Beyond The Olive – Tagged "salad recipe"

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Lyonnaise Salad with Dijon Olive Oil Dressing

The Kings of Leon just put out a new albumn... and that has absolutely nothing to do with this salad unless you enjoy homophones or you like to rock out while you cook - either way - Prepare your Lyon salad while listening to the Kings of Leon or some classic jazz! Ready to turn your home into little French bistro?  This simple, yet, hearty recipe, is filled with few but delicious ingredients: Crispy bacon, poached eggs, crispy croutons and a garlicky dijon dressing made using a lovely robust extra virgin olive oil. Lyonnaise salad (or Salad Lyonnaise) is a traditional dish hailing from the city of Lyon (touted as one of the best gastronomic cities in France). As far as salads go,...

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Black Bean and Corn Salad

It’s so quick and simple you can make it in minutes - great for a mid week dinner side dish.  Stock your pantry with organic canned products and you'll have this done in 10 minutes. Ingredients 1 can each - Kidney beans Black Beans Corn Hominy 2 T fresh chopped dill 2 T fresh chopped mint 2 T fresh chopped Italian parsley 2T  lemon juice and zest 2T Pasadena Blend Extra Virgin Olive Oil 2T your favorite Balsamic Vinegar salt and pepper to taste Pour the contents of the cans into a colander and then once drained, blend them in a large bowl.  Finely chop all the herbs and then dress with the olive oil, lemon and balsamic. Simple and  healthy.

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