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CAULIFLOWER PUMPKIN BISQUE – VEGAN!

CAULIFLOWER PUMPKIN BISQUE – VEGAN!   Here’s a beautiful start to a Thanksgiving meal.  Your guests will be impressed and you’ll giggle about how simple this was to put together! 2 heads of cauliflower – leaves removed and cut into medium sized florets 1 Tablespoon Beyond The Olive Smoked Olive Oil 1 Tablespoon Beyond The Olive Arbequina extra virgin olive oil salt white pepper 6 cups water 1 Jar – Salsaology Pumpkin Mole 1 teaspoon Thyme 1 ½ teaspoons Sage Put cauliflower florets in a bowl and toss with both olive oils.  Sprinkle salt and pepper over and stir. Lay out on baking sheet. Bake at 350 degrees for 45 minutes.  Cover in foil and continue baking for another 10. ...

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LAVENDER HONEY THYME PORK LOIN

LAVENDER HONEY THYME PORK LOIN Perfect, juicy, savory and sweet medallions of Pork Loin are covered in a honey-lavender oil-thyme glaze, and then roasted until the honey bubbles up and gets sticky in a sweet-savory layer on the outside of the pork. This is the easiest and best way to cook pork.   2 1/4-pound pork tenderloin Kosher salt Freshly cracked black pepper 2 tablespoons Beyond The Olive Arbequina Extra Virgin Olive Oil 3 tablespoons fresh thyme 1/4 cup local honey 1 tablespoon Beyond The Olive Lavender Olive Oil 1/4 cup low-sodium organic chicken stock Preheat the oven to 375°F. Take the pork out of the refrigerator 15 minutes before you want to use it. Pat it dry with a...

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BAKED CHICKEN WINGS COVERED WITH CHOCOLATE CHERRY BALSAMIC

CHOCOLATE CHERRY CHICKEN WINGS.... A MOUTHFUL INDEED!   BAKED CHICKEN WINGS COVERED WITH CHOCOLATE CHERRY BALSAMIC Ingredients 1 1/2 pounds chicken wings ½ cup Beyond The Olive Chocolate Balsamic Vinegar ½ cup Beyond The Olive Bordeaux Cherry Balsamic Vinegar 2 tablespoons Beyond The Olive Arbequina extra virgin olive oil   Directions Preheat oven to 350 degrees Fahrenheit. In a 2 quart saucepan, over medium high heat, add balsamic vinegars, stir and reduce by 25%. The mixture will thicken while it’s reducing. Remove from heat and stir in the olive oil. Spread out chicken wings on a half sheet pan. Gently pour 1/4 of the reduced vinegar sauce over the wings. Bake for 30 minutes. After 30 minutes, turn chicken wings...

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CORNMEAL SHORTCAKE WITH CARDAMOM WHIPPED CREAM

CORNMEAL SHORTCAKE WITH CARDAMOM WHIPPED CREAM   (Serves 6) Ingredients: 1 1/2 cups all-purpose flour 1/2 cup ground cornmeal 1 Tbsp plus 1 tsps baking powder 1/4 tsp salt 3 Tbsps plus 1 tsp sugar 4 Tbsps Beyond the Olive Arbequina extra virgin olive oil 1 cup plus 1 Tbsp heavy cream, well chilled Zest of 1 lemon Coarse grind sugar, for topping Directions: Preheat the oven to 425°. Prepare a baking sheet with a Silpat or parchment paper. Place the flour, cornmeal, baking powder, salt, sugar and citrus zest in a bowl of a food processor. Pulse to combine the ingredients. Add the olive oil, pulsing until the mixture looks like coarse meal. With the machine running, pour in...

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ROASTED QUINCES

ROASTED QUINCES   Ingredients: 4 quinces 1/4 cup superfine sugar 2 Tbsp butter 3 Tbsp Beyond the Olive Pear White Balsamic Vinegar 1/4 cup semi-sweet sherry Directions: Preheat the oven to 350 degrees. Peel the quinces and quarter them vertically. Cut around and remove the core. Be careful as it tends to be very hard. Place all the quince quarters on a roasting tray, core-side up and sprinkle with the sugar. Divide the butter into little nuggets and place one nugget on each piece of quince. Roast for about one-and-a-quarter hours or until deep orange, turning once. Add the sherry and vinegar to the hot pan. Toss to combine and return to the oven for another ten minutes. Divide into...

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