EGGPLANT & ROASTED PEPPER DIP A variation on Baba Ganoush Ingredients: 1 small eggplant, ends trimmed, diced 3 Tbsp Beyond the Olive High Polyphenol Pasadena Blend extra virgin olive oil, divided Salt and pepper to taste Juice of a lemon 1 cup roasted red peppers* Recipe Below (your own are always tastier, but drained from a jar is faster) 1 clove garlic, chopped 3 Tbsps finely chopped fresh basil Directions: Preheat oven to 400 degrees. In a large bowl, toss eggplant with 1 Tbsp olive oil. Spread eggplant on a large baking sheet and roast in the oven for 15 minutes, turning every five minutes. Eggplant is done when it is tender and lightly browned. Remove from oven and let...
Cornbread made with Polenta My daughter asked me to pick up cornbread mix yesterday. I admit to being a little besides myself... Why buy cornbread mix when you can make it yourself? I had polenta in the freezer, so why not use it? Funny thing is, there aren't many unapologetic polenta cornbread recipes. Oh, they say it will taste a little more "rustic", more "grainy"... and I say "Sign me up! I love rustic and grainy!" I gave her this recipe off the cuff and crossed my fingers it would work out since she was taking it to a party. I was so happy to come home to her leftovers... and it was unapologetically rustic, grainy and very much my...
Sometimes the simplest dishes are the ones that bring the most joy. Whether you’re looking for a fresh meal idea for lunch or something light for dinner, a pasta salad with Caesar dressing can completely transform your everyday menu. It’s flavorful, rich, and refreshingly different, especially when made with fresh ingredients and premium extra virgin olive oil. At Beyond the Olive, we believe that great flavor starts with the right foundation. Our creamy Caesar dressing recipe uses our Arroyo Seco Extra Virgin Olive Oil, which adds depth and smoothness to every bite. This isn’t your usual C aesar; it’s enhanced with crumbled feta cheese for a delightful Mediterranean twist that makes every forkful more satisfying. Why Simple Ingredients Make All...
Finding the perfect estate extra virgin olive oil can be overwhelming. Supermarket shelves are filled with bottles claiming to be “premium” or “gourmet,” but how do you truly know which oils reflect the genuine quality of California-grown olives? At Beyond the Olive, we understand this challenge, and we are dedicated to helping you discover the authentic taste and health benefits of estate-grown extra virgin olive oils. Our oils are carefully produced from California groves, giving you the freshest, most flavorful experience possible. So, how can you identify the best extra virgin olive oil in California? Let’s explore the hallmarks of true quality and what makes our oils stand out. Understanding Estate Extra Virgin Olive Oil Our Estate extra virgin olive oil...
In today’s crowded market, finding a high-quality olive oil can feel overwhelming. Labels like “extra virgin,” “organic,” and “cold-pressed” are thrown around liberally, making it difficult to know what truly stands out. At Beyond the Olive, we understand these challenges and have dedicated ourselves to creating organic extra virgin olive oil in California that reflects true care, craftsmanship, and local authenticity. Our oils are more than just condiments; they’re a celebration of flavor, health, and heritage. The Challenges in Choosing Quality Olive Oil Many consumers face common frustrations when searching for premium olive oils. Imported oils often sit on shelves for months, losing freshness and flavor. Some products labeled “extra virgin” may not meet the highest standards. Others may lack the...
