Grilled Honey Balsamic Glazed Peaches

Ingredients

• 1/2 cup 25 Star Balsamic Vinegar

• 1/2 cup honey

• Dash salt

• 6 medium peaches or nectarines, halved and pitted

• Vanilla ice cream, optional

Directions

1. In a small saucepan, combine balsamic, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches.

2. Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat.

3. Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an greased rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.