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Lyonnaise Salad with Dijon Olive Oil Dressing

The Kings of Leon just put out a new albumn... and that has absolutely nothing to do with this salad unless you enjoy homophones or you like to rock out while you cook - either way - Prepare your Lyon salad while listening to the Kings of Leon or some classic jazz! Ready to turn your home into little French bistro?  This simple, yet, hearty recipe, is filled with few but delicious ingredients: Crispy bacon, poached eggs, crispy croutons and a garlicky dijon dressing made using a lovely robust extra virgin olive oil. Lyonnaise salad (or Salad Lyonnaise) is a traditional dish hailing from the city of Lyon (touted as one of the best gastronomic cities in France). As far as salads go,...

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50 Shades of Avocado Toast

It's time to step up your avocado toast. This recipe has so much flavor, you'll take a bite and look down at your toast and wonder how one bite can pack all of that sensation. The secret is a generous layer of Beyond the Olive's Parmigiano Tapenade and a splash of Traditional Balsamic Vinegar.  We aren't going to list 50 variations, but we have five tapenades that you can switch out - add or subtract the egg, bacon, tofu... you get the gest... there are way more than 50 adaptations but let's start with one and go from there. Ingredients Serves 1 or 2 depending on hunger level (hungry = 1 avocado per person) 1 large slice of hearty whole grain or sourdough...

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