It's time to step up your avocado toast. This recipe has so much flavor, you'll take a bite and look down at your toast and wonder how one bite can pack all of that sensation. The secret is a generous layer of Beyond the Olive's Parmigiano Tapenade and a splash of Traditional Balsamic Vinegar. We aren't going to list 50 variations, but we have five tapenades that you can switch out - add or subtract the egg, bacon, tofu... you get the gest... there are way more than 50 adaptations but let's start with one and go from there. Ingredients Serves 1 or 2 depending on hunger level (hungry = 1 avocado per person) 1 large slice of hearty whole grain or sourdough...
SMOKIN' GUACAMOLE Ingredients: 2 medium-sized avocados (ripe) 1/2 medium fresh tomato diced 1 fresh jalapeno pepper diced 1 large lime (juiced) or lemon if you can't get a lime 1 clove garlic diced 1/4 cup diced fresh onion 1/2 tsp Beyond the Olive Smoked Olive Oil salt & pepper to tasteDirections: Cut the avocados in half and scoop the avocado into a bowl (discard the peel and seed). Mix all of the ingredients and taste for salt and pepper. For a smoothly blended guacamole, mash the avocados with a fork as you mix the ingredients thoroughly. For a chunky guacamole (as I prefer it), mix the ingredients instead of mashing them completely Serve immediately with your favorite corn chips....
