- 2 medium-sized avocados (ripe)
- 1/4 c salsa (I prefer Pace "medium")
- 1-2 Serrano chili peppers
- 1 large lime (juiced)
- 1/4 tsp garlic salt
- 1/4 tsp onion powder
- 1/2 tsp Beyond the Olive Smoked olive oil
Cut the avocados in half and scoop the avocado into a bowl (discard the peel and seed). Coarsely chop the Serrano chili peppers (remove the seeds first, if you prefer a mild guacamole) and add them to the bowl with the other ingredients. For a smoothly blended guacamole, mash the avocados with a fork as you mix the ingredients thoroughly. For a chunky guacamole (as I prefer it), mix the ingredients instead of mashing them completely (I prefer the avocado to be in marble-sized pieces.
Serve immediately with your favorite corn chips.
Photo Source: SimplyRecipes.com