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Recipes — dip RSS



BLACK OLIVE DIP

OLIVE DIP (Makes about 2 cups) Ingredients: 1 Jar Beyond the BLACK OLIVE TAPENADE 8 oz softened cream cheese 1/3 cup mayo (optional - use if you like it more creamy) 1/3 cup chopped pecans Directions: Combine all ingredients in small bowl. Stir together until well mixed.

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SMOKIN' GUACAMOLE

SMOKIN' GUACAMOLE   Ingredients: 2 medium-sized avocados (ripe) 1/2 medium fresh tomato diced 1 fresh jalapeno pepper diced  1 large lime (juiced) or lemon if you can't get a lime 1 clove garlic diced  1/4 cup diced fresh onion 1/2 tsp Beyond the Olive Smoked Olive Oil salt & pepper to tasteDirections: Cut the avocados in half and scoop the avocado into a bowl (discard the peel and seed).  Mix all of the ingredients and taste for salt and pepper.  For a smoothly blended guacamole, mash the avocados with a fork as you mix the ingredients thoroughly. For a chunky guacamole (as I prefer it), mix the ingredients instead of mashing them completely  Serve immediately with your favorite corn chips....

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