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Black Bean and Corn Salad


It’s so quick and simple you can make it in minutes - great for a mid week dinner side dish.  Stock your pantry with organic canned products and you'll have this done in 10 minutes.

Ingredients

1 can each -

Kidney beans

Black Beans

Corn

Hominy

2 T fresh chopped dill

2 T fresh chopped mint

2 T fresh chopped Italian parsley

2T  lemon juice and zest

2T Pasadena Blend Extra Virgin Olive Oil

2T your favorite Balsamic Vinegar

salt and pepper to taste

Pour the contents of the cans into a colander and then once drained, blend them in a large bowl.  Finely chop all the herbs and then dress with the olive oil, lemon and balsamic. Simple and  healthy.


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