Light, quick and different. We interchange our ingredients for maximum creativity on your end. Your guests will think you are brilliant... then they'll ask where you got the amazing balsamic and salt!
Salt on fruit? Sounds crazy - but try it for pumped up fruit flavor.
1 Honeydew Melon
3 tablespoons mint leaves, thinly sliced
1 1/2 tablespoons basil leaves thinly sliced
1 Avocado, sliced
Using a melon baller - scoop out both melons into a large serving bowl. Gently mix in the basil, mint and balsamic. Finish with sliced avocado on top and a sprinkle of either salt.