We've taken a "Caesar" and enlivened it with feta for a creamy rich dressing that showcases our great olive oils and our favorite sheep's milk feta.
1/4 cup lemon juice
1 fresh egg at room temperature
1 t salt
2 garlic cloves
1/2 t dry mustard
1/2 t hot sauce
Ground Black Pepper to taste
3/4 cup Sheep's Milk feta (we like French or Israeli feta)- crumbled
Put all ingredients except the feta in a blender and blend until smooth. Hand mix in the feta to maintain texture. If you prefer it smooth, then pulse the feta into the dressing.
We enjoy this with our smokey croutons and Romaine lettuce. Equally good is over chopped kale.
** Cleopatra had a "history" with Caesar, hence the name.