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Simplistically Seedy Crackers When we make Raspberry Pear Balsamic, we end up with lots of raspberry seeds. Why waste them - they're full of antioxidants and fiber.  Finding a recipe that calls for raspberry seeds is daunting, so we created our own.  Don't have any - don't worry - other seeds work just as well.   But we gotta ask - why has the chia reached millennial popularity and the raspberry seed hasn't?  What do the big jam producers do with the seeds from their raspberry jam? What do you do when you make raspberry jam or syrup - do you strain the seeds? This is for the folks out there who may happen to have raspberry seeds, and for those of you who...

Have fresh or frozen strawberries and need a sweet treat? This is wonderful for afternoon tea or as a pick me up breakfast bar. Ingredients 1 lb fresh or frozen strawberries - stems removed, defrosted 1 cup Ascolano Extra Virgin Olive Oil  1 1/2  cups Demerara sugar 2 eggs 1 Tablespoon vanilla 1 teaspoon baking soda 1/2 teaspoon salt 2 1/4 cups flour 1 cup chopped nuts (almonds recommended) 1 (12 ounce) package white chocolate chips Preheat oven to 375 degrees. Using a food processor with the blade attachment - puree the strawberries and then add the olive oil, sugar, eggs, vanilla, baking soda and salt. In a mixing bowl add the flour and then fold in with a wooden spoon the...