Seeded Crackers - Gluten Free
Simplistically Seedy Crackers When we make Raspberry Pear Balsamic, we end up with lots of raspberry seeds. Why waste them - they're full of antioxidants and fiber. Finding a recipe that calls for raspberry seeds is daunting, so we created our own. Don't have any - don't worry - other seeds work just as well. But we gotta ask - why has the chia reached millennial popularity and the raspberry seed hasn't? What do the big jam producers do with the seeds from their raspberry jam? What do you do when you make raspberry jam or syrup - do you strain the seeds? This is for the folks out there who may happen to have raspberry seeds, and for those of you who...