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GREEK WATERMELON SALAD Ingredients: 1 personal sized watermelon, chilled and cubed 1 medium red onion, sliced thinly 2-3 Persian Cucumbers sliced 1 cup feta cheese 1 bunch fresh mint, chiffonade 1 lime 1/2 cup Beyond the Olive Pasadena Blend Extra virgin olive oil Salt and pepper to taste Directions: In a large serving bowl, drizzle the olive oil and lime over the watermelon. Add the red onion and toss. Break the feta cheese into chunks and add to the watermelon mixture, along with the mint. Season with salt and pepper to taste. Gently fold until incorporated. Garnish with mint leaves and additional lime wedges. Serve chilled. Feeling fancy?  Cut everything into cubes: Photo Source: MyGreekDish.com

KALE, QUINOA, PINEAPPLE AND BLACK BEAN SALAD It's Salad Season, Cinco de Mayo and Mother's Day! Here is a salad mom will love, and will keep everyone feeling energetic using our newest light balsamic! This salad is perfect as a side dish for your next gathering or as an entree on a week night when you want something filling but simple to prepare. Our Champagne Mimosa Fruit Vinegar makes it outta control good. Buy a case and send it to everyone you know. Because this vinegar is so flavorful, the dressing requires little or no oil depending on your taste - keeping it low calorie. Ingredients 1 bunch chopped black or red kale, about 4 cups 1 cup quinoa (cooked per...