CHICKEN BREASTS WITH CHERRY BALSAMIC SAUCE åÊ Ingredients: 2 Tbsp Beyond the Olive Arbequina extra virgin olive oil 4 6oz Chicken breasts, boneless, skin-on Sea salt Fresh ground pepper Dried thyme 1/3 cup mushrooms, finely diced 2 Tbsp shallot, minced 1/3 cup chicken broth 1/4 cup Beyond the Olive Cherry Balsamic Vinegar (or Traditional Balsamic Vinegar) Directions: Pre-heat oven to 350 degrees. Dry chicken breasts then score 3 to 4 times. Sprinkle with thyme, salt and fresh ground pepper to taste. Heat olive oil on medium high setting. When hot, add prepared breasts skin side down and cook about 5 minutes till golden brown and crisp, turn over and cook 2 to 3 minutes more. Remove from the pan and...
Looking for a game-day appetizer that will actually make your guests stop and ask, "What is in this?!" Look no further than these Chocolate Orange Chicken Wings. This isn't just another BBQ recipe. It is sophisticated fusion. It is sticky, crispy, and addictively complex. Why You will Love Them: Unique Flavor Profile: Deep undertones of chocolate and cherry create a rich glaze that isn't overly sugary. Perfectly Crispy: Baked to perfection, the skin becomes crispy and caramelized, creating the perfect vessel for the thick, glossy sauce. The Wow Factor: The ultimate conversation starter for parties, Super Bowl, or a unique date night dinner. (Think Valentine's Day)! CHOCOLATE ORANGE CHICKEN WINGS.... A MOUTHFUL INDEED! Ingredients 1 1/2 pounds chicken wings...
How I long for the days of youthful adventures before adulthood... and that clandastine crossing to Morocco... This recipe is a tribute to the flavors of Morocco and the star ingredient isåÊBeyond The Olive Chocolate Orange Balsamic Vinegar!åÊ It is so much more than a dessert topping. åÊIt can even be used as a subsitute for a Mexican mole. Live on the edge and add a drizzle to some watermelon or go savory-main-courose with this recipe. Ingredients Grilled chicken - we prefer skin on thighs (2-4 pieces) 1 cup of basmati riceåÊ 2 cups chicken stockåÊ 4 pitted dates 1/4 cup toasted pine nutsåÊ 1/2 t cumin 1/2 t cinnamon 1/2 t turmericåÊ 1/2 t salt 1/2 t white pepperåÊ...
LAVENDER HONEY THYME PORK LOIN Perfect, juicy, savory and sweet medallions of Pork Loin are covered in a honey-lavender oil-thyme glaze, and then roasted until the honey bubbles up and gets sticky in a sweet-savory layer on the outside of the pork. This is the easiest and best way to cook pork. åÊ 2 1/4-pound pork tenderloin Kosher salt Freshly cracked black pepper 2 tablespoons Beyond The Olive Arbequina Extra Virgin Olive Oil 3 tablespoons fresh thyme 1/4 cup local honey 1 tablespoon Beyond The Olive Lavender Olive Oil 1/4 cup low-sodium organic chicken stock Preheat the oven to 375å¡F. Take the pork out of the refrigerator 15 minutes before you want to use it. Pat it dry with a...
