- Unique Flavor Profile: Deep undertones of chocolate and cherry create a rich glaze that isn't overly sugary.
- Perfectly Crispy: Baked to perfection, the skin becomes crispy and caramelized, creating the perfect vessel for the thick, glossy sauce.
- The Wow Factor: The ultimate conversation starter for parties, Super Bowl, or a unique date night dinner. (Think Valentine's Day)!
CHOCOLATE ORANGE CHICKEN WINGS.... A MOUTHFUL INDEED!
Ingredients
1 1/2 pounds chicken wings
1/2 cup Beyond The Olive Chocolate Balsamic Vinegar
2 tablespoons Beyond The Olive Arbequina extra virgin olive oil
SALT AND PEPPER
OPTIONAL: sprinkle sesame seeds and chopped chives (only put on at last minute)
Directions
Preheat oven to 350 degrees Fahrenheit.
In a 2 quart saucepan, over medium high heat, add balsamic vinegar, stir and reduce by 25%. The mixture will thicken while reducing.
Remove from heat and stir in the olive oil.
Spread out chicken wings on a half sheet pan.
Gently pour 1/4 of the reduced vinegar sauce over the wings.
Bake for 30 minutes.
After 30 minutes, turn chicken wings over.
Drizzle 2 tablespoons of balsamic vinegar sauce over wings.
Bake for another 30 minutes.
Remove wings from oven and put into a large bowl.
Pour remaining sauce into bowl with wings and toss to coat.
Arrange wings on a large platter.
Serve.
Number of servings (yield): 6
If you like to experiment - substitute any of our balsamic vinegars
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