CANDIED BALSAMIC ROSEMARY WALNUTS Everyone loves the salty, sweet, savory notes of these walnuts; somewhere between a bar snack and a brittle this treat is 100% addictive. Great with your favorite craft beer, small batch whiskey or bubbly Italian Soda. Eaten alone, crumbled on a salad or your morning yogurt you'll make them again, and again...trust us! This recipe is completely adaptable. Change the nuts, experiment with salt, swap herbs, and by all means get creative with Beyond The Olive Oils and Vinegars...the sky is the limit. Bordeaux Cherry Balsamic Almonds with Vanilla Bean Sea Salt? How about Blackberry Balsamic pecans with sage and Chardonnay Smoked Sea Salt? Let us know what flavor combinations work for you! Ingredients: 2 teaspoons...
Have fresh or frozen strawberries and need a sweet treat? This is wonderful for afternoon tea or as a pick me up breakfast bar. Ingredients 1 lb fresh or frozen strawberries - stems removed, defrosted 1 cup Ascolano Extra Virgin Olive Oil 1 1/2 cups Demerara sugar 2 eggs 1 Tablespoon vanilla 1 teaspoon baking soda 1/2 teaspoon salt 2 1/4 cups flour 1 cup chopped nuts (almonds recommended) 1 (12 ounce) package white chocolate chips Preheat oven to 375 degrees. Using a food processor with the blade attachment - puree the strawberries and then add the olive oil, sugar, eggs, vanilla, baking soda and salt. In a mixing bowl add the flour and then fold in with a...
HOLIDAY SUGAR COOKIES (Makes about 4 dozen cookies) Ingredients: 2 1/2 cups flour 1/2 tsp baking powder 1 tsp salt 1 cup sugar 1/2 cup Beyond the Olive California Blend extra-virgin olive oil 2 eggs 3/4 cup milk 1 tsp vanilla Directions: Preheat over to 375 degrees. Line cookie sheets with nonstick foil, or lightly grease with olive oil. In a large bowl, whisk together flour, baking powder, salt and sugar, then set aside. In a medium bowl, whisk together the eggs, olive oil and vanilla. Using a spatula, stir the two mixtures together until well combined. If needed, add milk to soften the mixture. Drop rounded tsps of mixture onto cookie sheets approximately 2 inches apart. Bake 12 to...
Get ready for a mouth full of chocolate - crispy and chewy and when you add our Cyprus Flake Sea Salt to the top - you are simply going to love these forever! INGREDIENTS 1 tablespoon ground flaxseed (regular or golden)1/4 cup milk (full-fat oat milk is what we used)2 tablespoons black coffee (left-over or cold-brewed)2 cups all-purpose flour3/4 cup Dutch cocoa powder 1 teaspoon baking soda1/2 teaspoon sea salt3/4 cup Ascolano extra virgin olive oil2 cups sugar 2 teaspoons vanilla extract Cyprus Flake Sea Salt and/or chopped nuts for topping INSTRUCTIONS In a large mixing bowl, combine flaxseed meal, milk, and coffee. Mix well and set aside. In a medium bowl, sift together the flour, cocoa powder, baking soda,...
