åÊ Ingredients 1/2 cupåÊ25 Star Balsamic Vinegar 1/2 cup honey Dash salt 6 medium peaches or nectarines, halved and pitted Vanilla ice cream, optional Directions In a small saucepan, combine balsamic, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches. Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat. Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an greased rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream. Prep/Total Time:...
Rugelach - Beyond The Olive Style Tis The Season to Pivot or Pirouette. (Your style, your choice). This started out as a ‰ÛÒ ‰ÛÏDon‰Ûªt change a thing‰Û recipe - Leave the dough alone- use cream cheese and butter (because pants stretch in a perfect world) ‰Û_ but then there was, and still is, a National Cream Cheese Shortage! (I do wonder if it will make it into our history textbooks in 20 years, if not, I‰Ûªll tell my grandkids this story.) Some pastry recipes you don't dare mess with. åÊBaking is not as forgiving as cooking. Dough is an art. So, what if you can‰Ûªt find cream cheese? Staring at the empty refrigerator at the grocery store, you notice a...
Cherries Jubilee, The Shortcut version - fastier and tastier. åÊ Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. Here's ouråÊquick and easy balsamic take on a great dessert to impress your friends with. INGREDIENTS 1 Jar Beyond The Olive Cherries in Balsamic 1 or 2 åÊtablespoons sugar (optional) 1åÊteaspoon vanilla extract 2 tablespoonsåÊthin strips orange zeståÊ(orange part only) 2-3 ozåÊkirsch or brandy (depends on if you like more of a boozy flavor) 1 pint vanilla ice cream Ahead of time note - I like to scoop the ice cream and have it waiting frozen in bowls (4åÊtoåÊ6 depending on your serving size) before you begin the cherries. åÊPop them back in...
I love Apple Pie... but I can't always commit to making a crust. åÊMy work around is aåÊdeliciousåÊoatmeal topping. Easy to assemble and without butter! åÊ It's the season to make your whole house smell delicious. Ingredients 4 Macintosh, or Granny Smith apples, peeled, cored, and cut into thin slices 5 tbsp. brown sugaråÊor demerara sugar 1 teaspoon cinnamon powder For the crust: 1 cupåÊOats 1/2 cup coarsely ground blanched almonds 1/2 cup whole-wheat flour or All Purpose FlouråÊor Gluten Free FlouråÊ 3/4åÊcup brown or demerara sugar 1/2åÊ tsp. cinnamon powder 1/2 tsp. ground nutmeg 1/4 cupåÊåÊPicual Extra Virgin Olive Oil Preparation: Lightly coat the baking dish with a tablespoon of ouråÊPicual Extra Virgin Olive OilåÊ Preheat the oven toåÊ375...
CHOCOLATE BALSAMIC WHIPPED CREAM
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Ingredients:
1/2 Cup Whipping Cream
2 Tablespoons of Sugar
1 Tablespoon Beyond the Olive Chocolate Balsamic Vinegar
Directions:
Combine all ingredients in a small mixing bowl beat at medium to high speed until peaks form.
Serve over fruit, ice cream, cake.....
HOMEMADE GRANOLA Ingredients: 4 cups whole grain oats 1 cup almonds, coarsely broken 1 Tbsp cinnamon 1 cup flaked coconut 3/4 cup Beyond the Olive Arbosana Blend extra virgin olive oil 3/4 cup honey (experiment with your favorite varieties) 1 Tbsp vanilla 1/2 cup golden raisins 1/2 cup dark raisins 1/2 cup dried cherries or cranberries Directions: Preheat oven to 350å¡. Spray baking sheet with non-stick olive oil spray. Combine oats, almonds, cinnamon and coconut. In a separate bowl, combine oil, honey and vanilla. Pour over the dry mixture and mix until well coated. Spread on a baking sheet and bake for 12 to 14 minutes until golden, stirring half-way through. After the granola has cooled completely, stir in raisins...
Rich and flavorful - the olive oil adds a unique texture to the curd. Get creative and use an olive oil with herbs - like our Basil Olive Oil.åÊ We used Persian Lime Olive Oil and love the new dimension.åÊ INGREDIENTS FOR THE CRUST 1å_åÊcups/155 grams all purpose flour å_åÊcup/50 grams granulated sugar (we prefer demerara sugar but it will make the finished bars more golden brown than "lemon yellow" 1åÊteaspoon finely grated lemon zest å_åÊteaspoon fine sea salt 10åÊtablespoons/142 grams cold butter, cut into cubes FOR THE CURD 3/4 cup fresh squeezed lemon juice 1 tablespoon lemon zest 1å_åÊcups/300 grams sugar 2åÊlarge eggs plus 3 yolks 1å_åÊteaspoons/5 grams cornstarch Pinch of fine sea salt 4åÊtablespoons/57 grams butter å_åÊcup/60 milliliters...
