Salad is a must-have at any summer barbecue, and what better way to celebrate the warm weather than with a salad covered in sweet fruit, cheese, and a vanilla vinaigrette? Topped with nectarines and cheese-stuffed raspberries, this salad is a healthy and refreshing side dish (or main dish with some added protein) thats perfect for the beginning of summer. Ingredients: 4 oz basket of large Raspberries, washed 4 oz Italian Stracchino Cheese (Ricotta can be substituted) 1 large or 2 medium nectarines, cleaned and sliced (Can be grilled if you are ambitious) 3 cups spring greens - including baby spinach, kale and arugula Dressing: 1/4 cup Lambrusco Wine Vinegar 1/4 cup Thick White Balsamic Vinegar (You can adjust these two:...
BBQ'ed corn gives cabbage coleslaw a hint of smoke along with sweet crunchiness that you will love as a summer side dish. Ingredients 3 Corn cobs left in husk and rinsed.2 Red chili peppers, washed, seeded and cut in halfOlive oil for brushing peppers 2 cups cabbage, shredded3 carrots, julienned1 small red onion, thinly sliced 1 T chopped cilantro leaves1 T chopped mint leavesSalt and black pepper Dressing 2T lime juice 3T Peach white balsamic vinegar 1/8 teaspoon salt 1/4 cup Arbosana extra virgin olive oil 1/3 cup cilantro leaves Preparation Can be done a day ahead on coals: Brush both sides of red pepper with olive oil. Char with skin side down. Remove from heat and dice. (Can be...
Cleopatra's Caesar Salad Dressing* We've taken a "Caesar" and enlivened it with feta for a creamy rich dressing that showcases our great olive oils and our favorite sheep's milk feta. Ingredients 1/2 cup Arroyo Seco Extra Virgin Olive Oil 1/4 cup lemon juice 1 fresh egg at room temperature 1 t salt 2 garlic cloves 1/2 t dry mustard 1/2 t hot sauce Ground Black Pepper to taste 3/4 cup Sheep's Milk feta (we like French or Israeli feta)- crumbled Put all ingredients except the feta in a blender and blend until smooth. Hand mix in the feta to maintain texture. If you prefer it smooth, then pulse the feta into the dressing. We enjoy this with our smokey croutons...
I love the grill. Typically while I'm bbqing anything that takes some time to cook, like chicken, I'm throwing everything I can find on the grill - from peaches, to peppers to shallots (pop one or all of those into your coleslaw!) to lettuce. Show off your grillin' skill with this savory, smoky salad. The romaine hearts, paired with creamy goat cheese, and our thick 25 Star balsamic is an eye opener. Ingredients One cleaned and washed head of Romaine Lettuce - cut down the middle. 1/2 cup French Feta 1/2 cup whole Marcona Almonds (blanched and roasted almonds) 1/2 cup pitted Castelvetrano olives (or substitute our green olive tapenade) Salt and pepper to taste 1/8 cup Beautiful Altadena Extra...
Sometimes the simplest dishes are the ones that bring the most joy. Whether you are looking for a fresh meal idea for lunch or something light for dinner, a pasta salad with Caesar dressing can completely transform your everyday menu. It is flavorful, rich, and refreshingly different, especially when made with fresh ingredients and premium extra virgin olive oil. At Beyond the Olive, we believe that great flavor starts with the right foundation. Our creamy Caesar dressing recipe uses our Arroyo Seco Extra Virgin Olive Oil, which adds depth and smoothness to every bite. This is not your usual Caesar; it is enhanced with crumbled blue cheese for a delightful Mediterranean twist that makes every forkful more satisfying. The secret...
GREEK WATERMELON SALAD
Ingredients:
1 personal sized watermelon, chilled and cubed
1 medium red onion, sliced thinly
2-3 Persian Cucumbers sliced
1 cup feta cheese
1 bunch fresh mint, chiffonade
1 lime
1/2 cup Beyond the Olive Pasadena Blend Extra virgin olive oil
Salt and pepper to taste
Directions: In a large serving bowl, drizzle the olive oil and lime over the watermelon. Add the red onion and toss. Break the feta cheese into chunks and add to the watermelon mixture, along with the mint. Season with salt and pepper to taste. Gently fold until incorporated.
Garnish with mint leaves and additional lime wedges. Serve chilled.
Feeling fancy? Cut everything into cubes:
Photo Source: MyGreekDish.com
Light, quick and different. We interchange our ingredients for maximum creativity on your end. Your guests will think you are brilliant... then they'll ask where you got the amazing balsamic and salt! Salt on fruit? Sounds crazy - but try it for pumped up fruit flavor. INGREDIENTS 1 Honeydew Melon 1 Cantaloupe 4 tablespoons Peach White Balsamic OR Lemon White Balsamic 3 tablespoons mint leaves, thinly sliced 1 1/2 tablespoons basil leaves thinly sliced Sriracha Sea Salt or Asian Ginger Sea Salt - a pinch or 2 to taste 1 Avocado, sliced PREPARATION Using a melon baller - scoop out both melons into a large serving bowl. Gently mix in the basil, mint and balsamic. Finish with sliced avocado...
We think it's cool — but it's got a little heat from horseradish that elevates it beyond the cabbage-in-mayonnaise we grew up on. This is a great accompaniment to grilled meats, fish or veggie burgers. 8 servings Ingredients - 4 tablespoons Picual extra virgin olive oil 3 tablespoons Cherry Balsamic Vinegar 1 tablespoon prepared horseradish (more or less to taste) 1 cup (packed) coarsely grated peeled raw fresh beets (2 medium) 1 cup paper-thin slices red onion 8 cups very thinly sliced red cabbage (about 1 1/4 pounds) salt and pepper to taste (Too sweet for you? Add a tablespoon of white or apple cider vinegar) Preparation Whisk 4 tablespoons oil, vinegar, and horseradish in large bowl to blend. Add...
It's a mouthful alright - and we didn't even list all of the ingredients! Here's a perfect quick side dish everyone will love, and it's a healthy alternative to heavy beans or pasta salads. Our Golden Masala Balsamic and Smoked Olive Oil make it unique. No need for lots of spices, because our balsamic combines various chili, ginger, oregano, cinnamon, cumin and other spices. It is warm but not spicy hot. Ingredients 1 bunch chopped black or red kale, about 4 cups 1 cup quinoa (cooked per the package instructions) 1 cup chopped fresh pineapple (or mango) 1 (15 oz.) can organic black beans 1 1/2 cups chopped grape tomatoes 1/2 cup Golden Masala Balsamic 1/3 cup lime juice 2...
Ingredients 2 pounds quartered small red or gold potatoes (skins on) 1/3 cup Tuscan extra virgin olive oil 1/2 cup Lambrusco Red Wine Vinegar 5 sliced scallions 3 tablespoons chopped fresh dill 1 tablespoon mustard (we prefer spicy brown or Dijon) 1 teaspoon toasted caraway seeds 1 pound bacon or vegan bacon (cooked and crumbled) - optional 2 stalks celery chopped - optional, but we love the crunch 2 hard boiled eggs sliced - omit if vegan Salt Cracked Pepper Cover potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl. Blend all remaining ingredients together - except for egg. Drizzle over potatoes and toss. Gently blend in egg, reserving a...
The Kings of Leon just put out a new album... and that has absolutely nothing to do with this salad unless you enjoy homophones or you like to rock out while you cook - either way - Prepare your Lyon salad while listening to the Kings of Leon or some classic jazz! Ready to turn your home into little French bistro? This simple, yet, hearty recipe, is filled with few but delicious ingredients: Crispy bacon, poached eggs, crispy croutons and a garlicky dijon dressing made using a lovely robust extra virgin olive oil. Lyonnaise salad (or Salad Lyonnaise) is traditional dish hailing from the city of Lyon (touted as one of the best gastronomic cities in France). As far as salads...
HARVEST SLAW (Serves 4) Ingredients: 5 Tbsp Beyond the Olive Peach (or Pear or Ambrosia) White Balsamic Vinegar 2 1/2 Tbsp Beyond the Olive Arbequina Extra Virgin Olive Oil Sea salt and freshly ground pepper One bag shredded green cabbage (about 10 oz.) 2 cups thinly sliced, crisp, sweet apples 1/3 cup dried cranberries 1/3 cup chopped, toasted pecans Directions: In a large bowl, combine vinegar and oil. Whisk vigorously until thoroughly combined. Season with salt and pepper to taste. Add cabbage and apples and gently toss to coat with the vinaigrette. Stir in cranberries and pecans and gently combine. Taste and adjust seasonings as necessary. Recipe notes: This slaw is delicious served with grilled chicken or pork. Add a...
KALE, QUINOA, PINEAPPLE AND BLACK BEAN SALAD It's Salad Season, Cinco de Mayo and Mother's Day! Here is a salad mom will love, and will keep everyone feeling energetic using our newest light balsamic! This salad is perfect as a side dish for your next gathering or as an entree on a week night when you want something filling but simple to prepare. Our Champagne Mimosa Fruit Vinegar makes it outta control good. Buy a case and send it to everyone you know. Because this vinegar is so flavorful, the dressing requires little or no oil depending on your taste - keeping it low calorie. Ingredients 1 bunch chopped black or red kale, about 4 cups 1 cup quinoa (cooked per...
SPRING MIX AND FRUITY BALSAMIC DRESSING
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(Serves: 4)
Ingredients:
1/4 cup Beyond the Olive Arbosana Blend Extra Virgin Olive Oil
2 Tbsp. Beyond the Olive Blueberry, Blackberry or Fig Balsamic Vinegar
Salt and Pepper to taste
10 cups Spring Mix or leafy greens, loosely placed
Directions:
Whisk olive oil and balsamic together in a bowl. Add salt and pepper to taste. Place Spring Mix in a large salad bowl, drizzle dressing over greens and toss well.
Add any or all of the following to make your own special salad: crumbled Feta, sliced apples, mandarin oranges, dried cranberries, toasted almonds, cherry tomatoes.
