HARVEST SLAW
HARVEST SLAW (Serves 4) Ingredients: 5 Tbsp Beyond the Olive Peach (or Pear or Ambrosia) White Balsamic Vinegar 2 1/2 Tbsp Beyond the Olive Arbequina Extra Virgin Olive Oil Sea salt and freshly ground pepper One bag shredded green cabbage (about 10 oz.) 2 cups thinly sliced, crisp, sweet apples 1/3 cup dried cranberries 1/3 cup chopped, toasted pecans Directions: In a large bowl, combine vinegar and oil. Whisk vigorously until thoroughly combined. Season with salt and pepper to taste. Add cabbage and apples and gently toss to coat with the vinaigrette. Stir in cranberries and pecans and gently combine. Taste and adjust seasonings as necessary. Recipe notes: This slaw is delicious served with grilled chicken or pork. Add a...