BBQ'ed corn gives cabbage coleslaw a hint of smoke along with sweet crunchiness that you will love as a summer side dish. Ingredients 3 Corn cobs left in husk and rinsed.2 Red chili peppers, washed, seeded and cut in halfOlive oil for brushing peppers 2 cups cabbage, shredded3 carrots, julienned1 small red onion, thinly sliced 1 T chopped cilantro leaves1 T chopped mint leavesSalt and black pepper Dressing 2T lime juice 3T Peach white balsamic vinegar 1/8 teaspoon salt 1/4 cup Arbosana extra virgin olive oil 1/3 cup cilantro leaves Preparation Can be done a day ahead on coals: Brush both sides of red pepper with olive oil. Char with skin side down. Remove from heat and dice. (Can be...
GREEK WATERMELON SALAD
Ingredients:
1 personal sized watermelon, chilled and cubed
1 medium red onion, sliced thinly
2-3 Persian Cucumbers sliced
1 cup feta cheese
1 bunch fresh mint, chiffonade
1 lime
1/2 cup Beyond the Olive Pasadena Blend Extra virgin olive oil
Salt and pepper to taste
Directions: In a large serving bowl, drizzle the olive oil and lime over the watermelon. Add the red onion and toss. Break the feta cheese into chunks and add to the watermelon mixture, along with the mint. Season with salt and pepper to taste. Gently fold until incorporated.
Garnish with mint leaves and additional lime wedges. Serve chilled.
Feeling fancy? Cut everything into cubes:
Photo Source: MyGreekDish.com
It's a mouthful alright - and we didn't even list all of the ingredients! Here's a perfect quick side dish everyone will love, and it's a healthy alternative to heavy beans or pasta salads. Our Golden Masala Balsamic and Smoked Olive Oil make it unique. No need for lots of spices, because our balsamic combines various chili, ginger, oregano, cinnamon, cumin and other spices. It is warm but not spicy hot. Ingredients 1 bunch chopped black or red kale, about 4 cups 1 cup quinoa (cooked per the package instructions) 1 cup chopped fresh pineapple (or mango) 1 (15 oz.) can organic black beans 1 1/2 cups chopped grape tomatoes 1/2 cup Golden Masala Balsamic 1/3 cup lime juice 2...
Ingredients 2 pounds quartered small red or gold potatoes (skins on) 1/3 cup Tuscan extra virgin olive oil 1/2 cup Lambrusco Red Wine Vinegar 5 sliced scallions 3 tablespoons chopped fresh dill 1 tablespoon mustard (we prefer spicy brown or Dijon) 1 teaspoon toasted caraway seeds 1 pound bacon or vegan bacon (cooked and crumbled) - optional 2 stalks celery chopped - optional, but we love the crunch 2 hard boiled eggs sliced - omit if vegan Salt Cracked Pepper Cover potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl. Blend all remaining ingredients together - except for egg. Drizzle over potatoes and toss. Gently blend in egg, reserving a...
The Kings of Leon just put out a new album... and that has absolutely nothing to do with this salad unless you enjoy homophones or you like to rock out while you cook - either way - Prepare your Lyon salad while listening to the Kings of Leon or some classic jazz! Ready to turn your home into little French bistro? This simple, yet, hearty recipe, is filled with few but delicious ingredients: Crispy bacon, poached eggs, crispy croutons and a garlicky dijon dressing made using a lovely robust extra virgin olive oil. Lyonnaise salad (or Salad Lyonnaise) is traditional dish hailing from the city of Lyon (touted as one of the best gastronomic cities in France). As far as salads...
