Lemon Lime Bars
Rich and flavorful - the olive oil adds a unique texture to the curd. Get creative and use an olive oil with herbs - like our Basil Olive Oil. We used Persian Lime Olive Oil and love the new dimension. INGREDIENTS FOR THE CRUST 1 1/2 cups/155 grams all purpose flour 1/2 cup/50 grams granulated sugar (we prefer demerara sugar but it will make the finished bars more golden brown than "lemon yellow" 1 teaspoon finely grated lemon zest 1/2 teaspoon fine sea salt 10 tablespoons/142 grams cold butter, cut into cubes FOR THE CURD 3/4 cup fresh squeezed lemon juice 1 tablespoon lemon zest 1 1/2 cups/300 grams sugar 2 large eggs plus 3 yolks 1 1/2 teaspoons/5 grams...