Infused & Co-Pressed Flavored Olive Oils - Beyond The Olive

Infused and Co-Pressed Olive Oils

Real herbs. Real fruit. Real flavor. No fake stuff allowed. 🌿🍋

We're just as picky about artificial flavors as you are — which is why we don't use them. California grows some of the best olives, fruits, and herbs in the world, and we combine them to create flavored olive oils that actually taste like the real thing. Because they are.

Here's how we do it:

Co-Pressed — we crush the herbs or fruit right alongside the olives at the mill, so the flavor is pressed in from the very start.
Infused — we soak herbs directly in the oil, letting the flavor slowly and naturally penetrate every drop.
Smoked — yes, it's actually smoked. With real wood. No liquid smoke shortcuts here.

The result? Olive oils that make everything taste better — from a simple drizzle to your most ambitious recipe.

Eureka! Lemon Co-Pressed Olive Oil — $7.95 +

Cherry Olive Oil — $7 +

Smoked Olive Oil — $7.95 +

calabrian red peppers and garlic

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$4

Everything But The Pizza - aka Garlic and Chili Co-pressed Olive Oil — $18

Garlic Co-Pressed Extra Virgin Olive Oil — $7.95 +

Cilantro Lime Olive Oil — $7.95 +

Mandarin Blood Orange Olive Oil — $7 +

Tuscan Herb — $7.95 +

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$0.95

Porcini Sage Olive Oil — $7 +

Agrumato olive oil has the most fruit flavor because the whole-fruit - in this case basil and garlic is crushed with the olives. This fresh natural flavor cannot be duplicated by the more common method of infusing with flavoring. By crushing the olives with the basil and garlic the purity of each fruit flavor is maintained.

Basil Garlic Co-Pressed Olive Oil — $7.95 +

Jalapeno Garlic Co-Pressed Olive Oil — $7.95 +

Fresh Basil Leaves are crushed with our just harvested olives for real basil olive oil!

Basil Co-Pressed Olive Oil — $7.95 +