Crisp basil is pressed with just-harvested olives, crafting a blend fragrant with herbal aromas and bursting with basil flavor.
Basil Extra Virgin Olive oil is simply heavenly for bread dipping, sandwich spreads, tossed salads with balsamic vinegar, and drizzled over pasta primavera. If you love pesto and the rich flavor of basil, you’ll really want to try this!
Not ‘infused’. Often called ‘fused’ or ‘co-milled’ – we take only the ripest fruits and freshest herbs, and cold press them with our just-harvested olives, resulting in a delectable fusion of tastes that is simply mouth-watering.
Did you know all flavored oils are not created equal? Other flavored oils often use heat-infusion, instead of our unique “cold-press” process. The difference in flavor is beyond expectations! Savor our sun-sational gourmet “fresh flavored” olive oils for dipping, drizzling, marinades, cooking and baking.
Pairs great with our Strawberry Balsamic. Delicioso!
This California EVOO was harvested in November 2020 in Lodi, CA
Certified California Grown, Certified non-GMO, Certified Kosher