Agrumato olive oil has the most fruit flavor because  the whole-fruit - in this case basil and garlic is crushed with the olives.  This fresh natural flavor cannot be duplicated by the more common method of infusing with flavoring. By crushing the olives with the basil and garlic  the purity of each fruit flavor is maintained.

Basil Garlic Co-Pressed Olive Oil

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Basil Garlic Flavored Olive Oil

Freshly pressed California olives are blended with just the right amount of California-grown garlic and basil oils. Sauté with fresh vegetables, chicken, and other foods. Toss it with pasta or splash it on your favorite vegetables.

Harvest Info

This California EVOO was harvested in November 2019 in Modesto, CA