Everything But The Pizza - aka Garlic and Chili Co-pressed Olive Oil

Aglio e Peperoncino (Garlic & Chili) is a medium-light extra virgin olive oil with white garlic and Calabrian Peppers - crushed at the time of the olive milling.

Garlic takes center stage in the aroma, followed by a hint of chili pepper. The taste reveals the depth of the olive oil. Enjoy it raw on various dishes, especially shellfish, grilled meats, and vegetable soups.

Harvest Information:

November, 2025 San Joaquin Valley, CA