Aglio e Peperoncino (Garlic & Chili) is a medium-light extra virgin olive oil with white garlic and Calabrian Peppers - crushed at the time of the olive millng.
Garlic takes center stage in the aroma, followed by a hint of chili pepper. The taste reveals the depth of the olive oil. Enjoy it raw on various dishes, especially shellfish, grilled meats, and vegetable soups.
Harvest Information:
November, 2024 San Joaquin Valley, CA
