Extra Virgin Olive Oils from California

GO BEYOND ORDINARY OLIVE OIL

Ultra-fresh, antioxidant-rich olive oil sourced directly from small California farms. Better for you. Better for the environment.

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Who Doesn't Love Great Flavor?

Dipping Delight

Regular price $84.95+

Regular price Sale price $84.95+
Unit price per
Smoked Olive Oil

Regular price $7.95+

Regular price ~~$7.95~~ Sale price $7.95+
Unit price per
Traditional White Balsamic Vinegar

Regular price $7.50+

Regular price ~~$7.50~~ Sale price $7.50+
Unit price per
Garlic Co-Pressed Extra Virgin Olive Oil

Regular price $7.95+

Regular price ~~$7.95~~ Sale price $7.95+
Unit price per
Traditional 25 Star Balsamic Vinegar

Regular price $7.00+

Regular price ~~$7.00~~ Sale price $7.00+
Unit price per

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Why Beyond The Olive Belongs In Your KITCHEN

Beyond The Olive olive oils are:

• Not blended with cheaper oils (each is 100% single sourced)

• We're TRACEABLE - Coming Directly From California Farms

• COLD PRESSED to maintain the antioxidants that make olive oil healthy

• NEVER sit on hot cargo ships to get to you

• Tested every year for purity, flavor and health benefits.

• No shady ingredients, no pseudoscience, no B.S.

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The High Polyphenol Secret From California

100% Extra Virgin Olive Oil

Cold-pressed from California Mission and Manzanillo olives — nothing added, nothing removed

Precious

It takes 13 pounds of olives to produce just one liter of oil. Taste every one of them

Single-Origin

Sourced exclusively from a family farm in Zamora, California — where premium olive growing is a generations-long tradition

Peak-Harvest Timing

Olives picked at peak ripeness deliver balanced flavor, rich mouthfeel, and a higher antioxidant count

Versatile Cooking

A high smoke point makes it ideal for roasting, sautéing, frying, and baking — without sacrificing flavor

Eco-Friendly Packaging

We bottle in glass — because it's infinitely recyclable and keeps your oil tasting exactly as it should

100% Extra Virgin Olive Oil

Cold-pressed from California Mission and Manzanillo olives — nothing added, nothing removed
Peak-Harvest Timing

Olives picked at peak ripeness deliver balanced flavor, rich mouthfeel, and a higher antioxidant count
Precious

It takes 13 pounds of olives to produce just one liter of oil. Taste every one of them
Versatile Cooking

A high smoke point makes it ideal for roasting, sautéing, frying, and baking — without sacrificing flavor
Single-Origin

Sourced exclusively from a family farm in Zamora, California — where premium olive growing is a generations-long tradition
Eco-Friendly Packaging

We bottle in glass — because it's infinitely recyclable and keeps your oil tasting exactly as it should