Garlic Co-Pressed Olive Oil
Plump fresh garlic cloves are pressed with newly ripened California olives to craft the perfect flavor fusion of garlic and delicate olive oil. Garlic Extra Virgin Olive Oil is delicious for bread dipping, and creates mouth-watering sandwich spreads and spicy marinades.
Try our gourmet Garlic Olive Oil warmed as a dip for steamed artichokes instead of mayonnaise, or broiled on bread with a bit of garlic salt for instant garlic bread.
Favorite Uses: “Guilt-Free” Garlic Bread, Sauté Vegetables, Dipping
Pairs great with our Lambrusco Wine Vinegar.
Not ‘infused’. Often called ‘fused’ or ‘co-milled’ – we take only the ripest fruits and freshest herbs, and cold press them with our just-harvested olives, resulting in a delectable fusion of tastes that is simply mouth-watering.
Did you know all flavored oils are not created equal? Other flavored oils often use heat-infusion, instead of our unique “cold-press” process. The difference in flavor is beyond expectations! Savor our sun-sational gourmet “fresh flavored” olive oils for dipping, drizzling, marinades, cooking and baking.
Stanislaus Valley, CA
Certified California Grown, Certified non-GMO, Certified Kosher