Smoked Olive Oil

We start with a certified California extra virgin olive oil from Paso Robles, CA. We use mature Ascolano olives producing a smooth and buttery oil.

Then we hand cold-smoke it with our mix of sweet & aromatic woods.

Add the rich & earthy flavor of smoke to your recipes in a heart healthy way.

Saute vegetables to give them a warm flavor. Pairs great with our Fig Balsamic.

Fresher and more flavorful that any smoked olive oil you have ever had!

What to do with Smoked Olive Oil:

1. Cook eggs in the morning.
2. Drizzle over your steak, chicken or salmon as a finishing oil.
3. Saute Vegetables.
4. Use as a condiment for sandwiches and pizza.
5. Finish soups and pastas.
6. Make flavorful sauces. 
7. Dip bread in it.

Harvest Info

November 2024

San Joaquin Valley, CA

Smoked in Pasadena, CA