Did you know all balsamic starts out white? All of the grapes used are white grapes. This white balsamic is from batches that are not caramelized to a degree they turn dark. With the same barrel aging process, this vinegar is as thick as our dark balsamic, but retains a little more tartness and its color.
Keep you white sauces white and your vegetables bright!
This premium White Balsamic Vinegar follows the old tradition of Modena. This balsamic has a natural grape fruitiness with a hint of tang. Pairs great with our Citrus Habanero Olive Oil. Great cooking balsamic.
This barrel-aged balsamic vinegar is produced using traditional methods in Modena, Italy.