GRILLED CABBAGE WITH PARMIGIANO, ALMONDS AND ANCHOVIES
Makes 3-4 servings Roasting or grilling cabbage wedges at high heat makes them crisp at the edges and tender in the middle. Stuffed with anchovies, nuts and cheese, this can be a light main course or a hearty side dish. Much easier than stuffed cabbage - lighter too! INGREDIENTS 1 medium head green cabbage (about 2 1/2 pounds) 1/2 cup Tuscan extra-virgin olive oil, plus more as needed Salt, as needed 1/2 cup finely grated Parmigiano-Reggiano, plus more for serving 3 anchovy fillets, minced 2-3 garlic cloves, minced 1 teaspoon dried thyme leaves 1/2 teaspoon freshly ground black pepper, plus more as needed 1/3 cup chopped almonds or other nuts 1/2 cup chopped fresh dill, Italian parsley or cilantro PREPARATION...