Creamy Mexican Carrot Soup
Our favorite Mexican restaurant in Montrose is the place for comfort food .åÊ We always start out with a giant bowl of creamy carrot soupåÊand quesadillas.åÊåÊThis is a perfect Fall recipe - make a big batch and freeze some for later.åÊ It's good for the soul and tummy! Ingredients 2 tablespoonsåÊArbequina extra virgin oliveåÊoil2 cups chopped red onionsåÊ1/2 teaspoon ground cumin1åÊteaspoon chili powder8 cups chopped carrots7 cups vegetable or chicken broth1/2 cup sour cream1/4 cup lime juice1/4 cup freshåÊfinely mincedåÊcilantro leaves1 teaspoon salt or to tasteåÊFresno Chili Olive Oil to drizzle and finish1/4 cup crumbledåÊcojito or feta cheese to finish each bowl DirectionsHeat the oil in a large, heavy Dutch oven over medium-high heat.When hot, add the onions, the cumin...