CHICKEN BREASTS WITH BALSAMIC SAUCE
CHICKEN BREASTS WITH CHERRY BALSAMIC SAUCE Ingredients: 2 Tbsp Beyond the Olive Arbequina extra virgin olive oil 4 6oz Chicken breasts, boneless, skin-on Sea salt Fresh ground pepper Dried thyme 1/3 cup mushrooms, finely diced 2 Tbsp shallot, minced 1/3 cup chicken broth 1/4 cup Beyond the Olive Traditional Balsamic Vinegar Directions: Pre-heat oven to 350 degrees. Dry chicken breasts then score 3 to 4 times. Sprinkle with thyme, salt and fresh ground pepper to taste. Heat olive oil on medium high setting. When hot, add prepared breasts skin side down and cook about 5 minutes till golden brown and crisp, turn over and cook 2 to 3 minutes more. Remove from the pan and place on a baking sheet....