TUNA SALAD WITH HOMEMADE MAYO
When there is no mayonnaise in the refrigerator and your simple sandwich seems so out of reach - in just 5 extra minutes - your simple sandwich remains simple to make, and tastier than before! For the Mayonnaise: Ingredients 1 large egg yolk (or 2 small) 1 tablespoon Dijon mustard 1åÊtablespoon fresh lemon juice 1 cup mild extra virgin olive oil - like our AscolanoåÊ Salt and ground pepper to taste Combine all ingredients except oil in a food processor and mix until smooth.åÊåÊWhile the processor is running, add the oil in at a very slow stream, blending constantly until the mixture begins to thicken.åÊ Continue until emulsified and thick. åÊåÊåÊåÊ For the Tuna Salad:åÊåÊ 1 can solid white albacoreåÊ...