MANHATTAN CHOWDER I've been craving a good Manhattan Clam Chowder all winter. When the daughter came home from Hawaii professing a newfound appreciation for fish (and a boyfriend! but that's another story), I ran to the market to make this New York Times recipe with a few - well several tweaks. Instead of clams (because the daughter was specific - fish, not seafood), I substituted a rockfish fillet that made this clean, fast and elegant. I worked with the vegetables in my refrigerator, including some amazing squash still left over from the South Pasadena Community Garden Harvest. Most importantly, I gave this chowder a West Coast Swing - I added our Lambrusco Wine Vinegar and limes from the garden -...
MANHATTAN CHOWDER I‰Ûªve been craving a good Manhattan Clam Chowder all winter. When the daughter came home from Hawaii professing a newfound appreciation for fish (and a boyfriend! but that's another story), I ran to the market to make this New York Times recipe_ with a few‰Û_ well several tweeks. Instead of clams (because the daughter was specific - fish, not seafood), I substituted a rockfish fillet that made this clean, fast and elegant. I worked with the vegetables in my refrigerator, including some amazing squash still left over from the South Pasadena Community Garden Harvest. Most importantly, I gave this chowder a West Coast Swing - I added our Lambrusco Wine Vinegar and limes from the garden‰Û_ because comfort...
