Dressing and Sauce Recipes — homemade mayonnaise RSS

Simple, quick and more wholesome when made at home, especially when combined with a fruity olive oil like our Arbosana extra virgin olive oil. Ingredients 1 large egg yolk (or 2 small) 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 cup mild extra virgin olive oil - like our Arbosana Salt and ground pepper to taste Combine all ingredients except oil in a food processor and mix until smooth. While the processor is running, add the oil in at a very slow stream, blending constantly until the mixture begins to thicken. Continue until emulsified and thick.