Chocolate Olive Oil Cookies
Get ready for a mouth full of chocolate - crispy and chewy and when you add our Cyprus Flake Sea Salt to the top - you are simply going to love these forever! INGREDIENTS 1 tablespoon ground flaxseed (regular or golden)1/4 cup milk (full-fat oat milk is what we used)2 tablespoons black coffee (left-over or cold-brewed)2 cups all-purpose flour3/4 cup Dutch cocoa powder 1 teaspoon baking soda1/2 teaspoon sea salt3/4 cup Ascolano extra virgin olive oil2 cups sugar 2 teaspoons vanilla extract Cyprus Flake Sea Salt and/or chopped nuts for topping INSTRUCTIONS In a large mixing bowl, combine flaxseed meal, milk, and coffee. Mix well and set aside. In a medium bowl, sift together the flour, cocoa powder, baking soda,...