Malt Ball Cake
This has got to be my favorite cake... because I love malt balls more than I love chocolate cake! Once upon a time when Beyond The Olive was sharing shelf space in Pasadena with Dean and Deluca... we had the dilemma of pulling the Dean and Deluca Maltballs off the shelf because they'd gone past their best by date. Now who would waste perfectly perfect malt balls? Not I! Ingredients ¾ cup extra-virgin olive oil, plus more for greasing the pan - We suggest our Arbosana ½ cup cooled coffee, dry red wine, orange juice or water ½ cup Dutch-processed cocoa powder ½ teaspoon ground cinnamon ¼ teaspoon fine sea salt 1 cup granulated sugar 3 large eggs, at room...