Orange Olive Oil Cupcakes
These came out so pretty the first time, I keep making them whenever I'm going to a party! I even made 500 of them for a SPEF event a few years ago. They were devoured! I modified a chiffon cake recipe to get lots of air and fluff - something you don't equate to an olive oil cake, which tend to be dense... not these! 1 3/4 cups organic all purpose flour (or gluten free flour) 1 1/2 cups sugar 1 teaspoon baking powder 3/4 teaspoon kosher salt 3/4 cup Beyond The Olive Mandarin Orange Olive Oil 3/4/ cup orange juice Zest from 1 orange (I love zest - you can reduce it to 1 teaspoon if you prefer) 1 teaspoons...