MIXED VEGETABLES WITH OLIO NUOVO
MIXED VEGETABLES WITH OLIO NUOVO
Ingredients:
- 1 large carrot, peeled
- 1 large red bell pepper
- 4 celery stalks
- 4 large scallions
- 1 large bulb fennel
- 1 large yellow bell pepper
- 8 large radishes
- 1/4 pound tiny French beans
- 1 cup Beyond the Olive Olio Nuovo
(or BTO Tuscan Blend EVOO) - Sea salt
- 1/4 cup Beyond the Olive Raspberry Basil Wine Vinegar
- 1/4 cup freshly grated Parmigiano-Reggiano
Directions:
Cut all vegetables into fancy shapes. Blanch and refresh the green beans. Serve displayed in a basket with the condiments placed into smaller plates or bowls separately.
