Ingredients:

• 1 large carrot, peeled
• 1 large red bell pepper
• 4 celery stalks
• 4 large scallions
• 1 large bulb fennel
• 1 large yellow bell pepper
• 8 large radishes
• 1/4 pound tiny French beans
• 1 cup Beyond the Olive Olio Nuovo
  (or BTO Tuscan Blend EVOO)
• Sea salt
• 1/4 cup Beyond the Olive Raspberry Basil Wine Vinegar
• 1/4 cup freshly grated Parmigiano-Reggiano

Directions:

Cut all vegetables into fancy shapes. Blanch and refresh the green beans. Serve displayed in a basket with the condiments placed into smaller plates or bowls separately.