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The simple joy of good "garlic paste" at the ready for all of your recipes.
Ingredients
2 heads fresh garlic - peeled
1 cup extra virgin olive oil
optional - herbs - thyme, rosemary, oregano
Preheat oven to 250F.
Place garlic cloves in an ovenproof dish and submerge in oil. Cloves must be covered by oil, or they will burn. Slow bake for 2 hours or until cloves are a light brown and can be squashed easily.
Store in an airtight mason jar for a month in the refrigerator
Serves: 12
Difficulty: Easy
Total Time: 2 hours and 5 minutes, Prep Time: 5 minutes , Cooking Time: 2 hours
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