Herby Orange Peppers

These are a great accompaniment to a pasta or meat dish. Simple and flavorful. We got a little silly with them for Halloween and called them "ears".

Ingredients:

• 1 red, orange or yellow bell pepper cut in half and then in stripes the short way.
• Olive Oil to coat the baking dish.
• Fresh whole herbs - we used sage leaves.

Preheat oven to 450 degrees.  Use a small casserole dish.  Coat with oil and lay a bed of herb leaves down. Then lay the pepper stripes on top of the herbs.  Bake for 15 minutes.

Serve over a steak or chicken or over a pasta dish.