• 2 lbs fresh Pacific Halibut

• 2 oz (60 ml) Beyond The Olive Lemongrass Basil Olive Oil

• 2 oz (60 ml) Beyond The Olive Huckleberry Balsamic Vinegar

• 1 to 2 teaspoons Arbequina Olive Oil for pan

• Salt & Ground Pepper to Taste

-Wash and pat dry fish with a paper towel. Drizzle equal amounts Lemongrass Basil Olive Oil and Elderberry Balsamic over fish. Sprinkle coarse salt and pepper over fish.

Turn on broiler or outdoor grill.

Oil broiling pan or baking dish with your favorite BTO oil. Place fish in, skin side down. Broil until fish is no longer translucent.

Drizzle the Huckleberry Balsamic and Lemongrass Basil Olive Oil again to finish to taste. 

Serve with rice and vegetables.

Drizzle more oil or balsamic to taste (yes, we know, we mentioned this twice!)