Tuscan Extra Virgin Olive Oil

A beautiful blend of Italian varieties. Together these varieties make an elegant olive oil with fruity notes and pungency throughout the palate.This oil is a grassy, herbaceous blend, with a big fruit finish of peaches and apricots,

Great for fish or chicken dishes. Excellent finish for soups or for dipping a baguette.

• 100% hand harvested

• Certified 100% EVOO by the California Olive Oil Council (COOC)
• 1/2 Organic - yes we can't call it "organic" because only one varietal this year is certified organic.
• nonGMO, Raw, Gluten Free
• Sustainably farmed

Harvest Information

December 2020

Paso Robles, CA and Capay, CA

Polyphenol Count - 335