Tuscan Extra Virgin Olive Oil
A beautiful blend of Italian varieties. Together these varieties make an elegant olive oil with fruity notes and pungency throughout the palate.This oil is a grassy, herbaceous blend, with a big fruit finish of peaches and apricots,
Great for fish or chicken dishes. Excellent finish for soups or for dipping a baguette.
100% hand harvested
- Certified 100% EVOO by the California Olive Oil Council (COOC)
- 1/2 Organic - yes we can't call it "organic" because only one varietal this year is certified organic.
- nonGMO, Raw, Gluten Free
- Sustainably farmed
Paso Robles, CA and Capay, CA
Polyphenol Count - 335