Raw Vinegar made with Pineapple

You're tired of apple cider vinegar and so are we, so we stepped outside of the box.

This is tart, strong and earthy too. Use it as you would your other raw vinegars - on salads or as the acidic kick a stew or soup needs. Here's the probiotic you were looking for.

Use with our Mandarin Orange Olive Oil to marinate chicken and pork. Mix with cilantro and onions for ceviche.

Made in Pasadena, CA