A customer who happens to have an exotic fruit orchard in Fallbrook, CA brought us cases and cases of mango for desserts.... Well, we'd never tasted such deliciousness and so we had to add the mango puree to our white balsamic and WOW! Yum!
Pairs great with our Cilantro Lime, Joly Jalapeño and Basil Garlic Olive Oils. Try over sautéed shrimp, salads, and desserts.
This barrel-aged balsamic vinegar is produced using traditional methods in Modena, Italy. Fresh mangos are infused here in Pasadena.