Large and meaty purple olives in the perfect snack size jar.
We jar them in a brine that includes garlic, a hint of chili and Mediterranean herbs.
Kalamata trees brought from Greece grown in Northern California and cured in red wine are one of our most favorite table olives.
They're called "Kalamons" in California. We just call them "Good".
Drained weight - 4 oz.
All of our GLASS jars/bottles are recyclable, unlike plastics.
Ingredients: Kalamata Olives, Brine (water, red wine vinegar, sea salt, dried chili, herbs), garlic
