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A mild, fruity oil with a buttery flavor and texture. This is one of our most flexible oils and can be used for just about anything.
This is your “Go-To” oil in your kitchen… for cooking just about ANYTHING!
This California EVOO was harvested in December 2020 in Capay Valley, CA
Certified 100% EVOO by the California Olive Oil Council (COOC) - PENDING
nonGMO, Raw, Gluten Free
Recipes - Risotto Alfredo, Cornmeal Shortcakes with Cardamom Whipped Cream, Peach Scallops
Polyphenol Count - 300